It’s warm, savory, and creamy; it’s the perfect dish for a cold morning. It’s the very definition of comfort food. This dish is perfect because nearly anything can go with it! If you have leftover fish in the refrigerator that needs to be eaten or leftover vegetables you don’t know what to do with, you can sprinkle them on top of ochazuke for a quick and easy breakfast.
There’s nothing quite like a soft, fluffy pretzel right out of the oven! Since moving to Japan there are a few things that I miss from America. It’s also a lot of fun being able to share my culture with my husband who has never been to America. The first time we made pretzels, we devoured half the batch in one sitting. Since then, this recipe has become a staple in our house.